RESTAURANT MENU

Let yourself be surprised by the variety of our special selection. Look forward to tabbouleh, kibbeh (bulgur and meat balls), burak bil jibne (cheese pastries), hummus, and muhammara (spicy red pepper paste). We serve these with two sauces, flatbread, and pickled vegetables.

Discover a selection of the finest vegetarian specialties. Try Sálátet Schawandar (beetroot salad), Fatayer Sabanegh (spinach fritters), Burak bil Jibné (cheese fritters), Labaneh (yogurt dip), and hummus. We serve them with tahini sauce, flatbread, and pickled vegetables.

Enjoy a delicious selection of vegan mezze that will delight even non-vegans. Discover fattoush, yalanji (stuffed grape leaves), falafel, hummus, and mutabbal betinjan (eggplant dip). We serve it with two sauces, flatbread, and pickled vegetables.

Experience the taste of authentic falafel, served with fattoush, hummus, tahini sauce, pickled vegetables and flatbread.

Enjoy exclusive rolls based on Elyas' recipes, inspired by Jordanian and Syrian cuisine – crispy and savory! Try the Msakhan Roll (chicken) and Sujuk Roll (minced beef with cheese), combined with Mutabbal Shauandar (beetroot dip) and hummus. We also serve two sauces, flatbread, and pickled vegetables.

A fresh and crisp salad with olive oil and pomegranate dressing and crispy bread chips.

A classic parsley salad with bulgur and tomatoes, the perfect accompaniment to a glass of arak!

A beetroot salad with a creamy yogurt and sesame dressing, rich in vitamins, minerals, and protein.

Choose 3 delicious appetizers from our diverse and enchanting display case. (Vegan options are available)

Creamy milk pudding flavored with rose and orange blossom water. Not too sweet, but pleasantly subtle in taste, served with pistachios and a hint of honey for an oriental moment of indulgence.

Traditional pistachio ice cream – served in slices and prepared with gum arabic in the oriental style. Refined with honey – a truly special moment of indulgence.