RESTAURANT MENU

Let yourself be surprised by the variety of our special selection. Look forward to tabbouleh, kibbeh (bulgur and meat balls), burak bil jibne (cheese pastries), hummus, and muhammara (spicy red pepper paste). We serve these with two sauces, flatbread, and pickled vegetables.

Discover a selection of the finest vegetarian specialties. Try Sálátet Schawandar (beetroot salad), Fatayer Sabanegh (spinach fritters), Burak bil Jibné (cheese fritters), Labaneh (yogurt dip), and hummus. We serve them with tahini sauce, flatbread, and pickled vegetables.

Enjoy a delicious selection of vegan mezze that will delight even non-vegans. Discover fattoush, yalanji (stuffed grape leaves), falafel, hummus, and mutabbal betinjan (eggplant dip). We serve it with two sauces, flatbread, and pickled vegetables.

Experience the taste of authentic falafel, served with fattoush, hummus, tahini sauce, pickled vegetables and flatbread.

Enjoy exclusive rolls based on Elyas' recipes, inspired by Jordanian and Syrian cuisine – crispy and savory! Try the Msakhan Roll (chicken) and Sujuk Roll (minced beef with cheese), combined with Mutabbal Shauandar (beetroot dip) and hummus. We also serve two sauces, flatbread, and pickled vegetables.

A fresh and crisp salad with olive oil and pomegranate dressing and crispy bread chips.

A classic parsley salad with bulgur and tomatoes, the perfect accompaniment to a glass of arak!

A beetroot salad with a creamy yogurt and sesame dressing, rich in vitamins, minerals, and protein.

A creamy chickpea dip with olive oil, lemon juice and tahini - the perfect base for any bread.

A velvety eggplant and sesame mousse with sumac and pomegranate seeds - a flavorful addition to any matzah.

A spicy red pepper paste with walnuts. Our recommendation: perfect for dipping, especially with hummus!

A creamy beetroot and sesame mousse with walnuts and sesame seeds - a colorful and delicious alternative to hummus.

A creamy yogurt dip refined with mint, served with fresh cucumbers and black olives.

Musaka’a means “the cold one” in Arabic – an authentic, purely vegan dish from Damascus with fried eggplant and peppers in tomato sauce. Served with flatbread.

Okra in a spicy, oriental tomato sauce with coriander and olive oil. Served with flatbread (cold).

Lentils with pasta in pomegranate sauce, garnished with roasted onions, pomegranate seeds and bread chips – refined with coriander and olive oil (served cold).

A fresh eggplant cube salad with tomatoes, bell peppers and pomegranate. Served with flatbread.

Mini eggplants stuffed with rice and vegetables.

Bulgur meatballs filled with seasoned ground beef. A traditional dish made by mothers, a must at every Arab wedding! Served with "Laban bi Khiar" (yogurt with fresh cucumbers).

Crispy pastries with black cumin, filled with an oriental cheese blend. 3 pieces

Chickpea balls with sesame seeds, served with pickled vegetables and tahini sauce (3 pieces)

Chicken rolls prepared according to a Jordanian recipe and seasoned with sumac. Served with pickled vegetables and tahini sauce. 2 pieces.

Triangular yeast dough pastries filled with fresh spinach – tender, slightly tangy, and authentically served cold. 3 pieces

Crispy pastry rolls filled with seasoned minced meat and cheese, served with pickled vegetables and tahini sauce. 2 pieces

Stuffed grape leaves with rice and vegetables, with yogurt dip upon request. 5 pieces

Choose 3 delicious appetizers from our diverse and enchanting display case. (Vegan options are available)

Creamy milk pudding flavored with rose and orange blossom water. Not too sweet, but pleasantly subtle in taste, served with pistachios and a hint of honey for an oriental moment of indulgence.

Authentic caraway rice pudding flavored with cinnamon and cardamom, served with nuts and coconut.

A healthy treat where bread is served for dipping in high-quality date syrup and tahini. A delicious, simple combination packed with nutrients and distinctive flavor.

Traditional pistachio ice cream – served in slices and prepared with gum arabic in the oriental style. Refined with honey – a truly special moment of indulgence.